Hotel restaurant

Good food - close to center and in maritime surroundings ...

Enjoy a wonderful dinner in cozy surroundings in the restaurant at Thyborøn Hotel.


In the spring and autumn season, the dish of the day is offered, every Monday to Thursday from 17.30-20.00, consisting of local specialties. A la carte monday - saterday evening.


In the summer season, the restaurant offers a delicious A la carte lunch and evening menu, both cold and hot dishes - with a focus on local ingredients.




Openinghours


Evening
Monday- saterday 17.30-20.00 pm



Activities/offers in the Restaurant


28th of August, 18 PM

Tapas and wine ad libitum 

365 DKK per person

Wine ad libitum untill 23 PM


3th of October Pink Saturday

Buffet including live music "Vrist for Vrist"

225 DKK (100 DKK goes to Knæk Cancer)


17th of October, 18 PM

Eel-party 

Option to pre-order Wienerschnitzel for those who don't like eel.

Price 349 DKK

Dessert can be purchased


8th of November, 18 PM

"J-Dag" 

Buffet and Live music  "Bodega Duoen"

More info to follow


10th of November, 17.30-20.00 PM

Morten's evening menu 130 DKK

Dessert can be purchased

Only this evening - limited number

Option for Take Away


5th of December, 18 PM

Christmas on Bölgen
Christmas decorations and live music by Christian Holm

More info to follow 


No dinner of the day or A la carte on the above dates.


For all events - latest registration 2 days before!


 We regularly plan exciting events and special offers which are published on this page.

Current offers in the restaurant


A la carte

Monday- saterday
17:30 - 20 pm

Today's Dinner Menu

Monday - thursday
17:30 - 20 pm


Restaurant Bölgen

Privatlivspolitik

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